Chicken Fried Steak

Chicken Fried Steak

Chicken Fried Steak is a Southern favorite that features tender beef coated in a crispy, golden crust, often served with creamy gravy. It’s the ultimate comfort food, perfect for a filling dinner.

Ingredients:

• 4 beef steaks (tenderized round or sirloin)
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 2 large eggs
• 1 cup buttermilk
• Vegetable oil for frying

For the Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Instructions:

1. Prepare the Breading:
   In a shallow dish, combine the flour, salt, pepper, garlic powder, and paprika. In another bowl, whisk the eggs and buttermilk together.
2. Bread the Steaks:
   Dredge each steak in the flour mixture, then dip into the buttermilk mixture, and coat again with the flour mixture to create a thick crust.
3. Fry the Steaks:
   Heat a large skillet over medium-high heat and add vegetable oil to cover the bottom. Fry the steaks for about 4-5 minutes on each side, until golden brown and crispy. Remove and drain on paper towels.
4. Make the Gravy:
   In the same skillet, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually add milk, whisking constantly, until the gravy thickens. Season with salt and pepper.
5. Serve:
   Pour the gravy over the crispy chicken-fried steaks and serve with mashed potatoes and green beans for a classic Southern dinner.

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Sloppy Joes

Sloppy Joes are a quick and easy American favorite that’s perfect for casual family dinners. This messy yet delicious sandwich features seasoned ground beef in a tangy tomato sauce, served on soft buns.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped
• 1 cup ketchup
• 2 tbsp mustard
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 4 hamburger buns

Instructions:

1. Cook the Beef:
   In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up as it cooks. Drain any excess fat.
2. Add Vegetables:
   Add the chopped onion and bell pepper to the skillet and cook for 3-4 minutes until softened.
3. Make the Sauce:
   Stir in the ketchup, mustard, brown sugar, Worcestershire sauce, salt, and pepper. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the beef.
4. Assemble the Sandwiches:
   Spoon the Sloppy Joe mixture onto the bottom half of each hamburger bun. Top with the other half of the bun to form a sandwich.
5. Serve:
   Serve the Sloppy Joes with a side of chips, pickle spears, or a salad for a complete meal.