Classic American Pancakes
Classic American Pancakes
Light, fluffy, and irresistibly delicious, these pancakes are a timeless favorite for breakfast or brunch.
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- Maple syrup and fresh fruits (for serving)
Instructions:
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until combined.
- Add the Wet Ingredients: Create a well in the center and pour in the milk, egg, and melted butter. Mix gently until smooth, being careful not to overmix.
- Heat the Pan: Warm a lightly oiled non-stick pan or griddle over medium heat. The pan is ready when a drop of water sizzles on contact.
- Cook the Pancakes: Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve and Enjoy: Stack the pancakes on a plate and top with maple syrup, butter, or fresh fruits like berries or bananas. For an extra indulgence, add whipped cream or powdered sugar.
Breakfast Burritos
A savory, protein-packed option that’s perfect for those on the go. These burritos are customizable to suit your preferences.
Ingredients:
- 2 large flour tortillas
- 4 eggs
- ½ cup shredded cheddar cheese
- ½ cup cooked breakfast sausage or bacon (crumbled)
- ½ cup diced tomatoes
- ¼ cup diced onions
- ¼ cup chopped bell peppers
- Salt and pepper to taste
- Salsa and avocado (for serving)
Instructions:
- Sauté the Vegetables: Heat a skillet over medium heat and cook the onions and bell peppers until tender.
- Add the Protein: Stir in the cooked sausage or bacon.
- Scramble the Eggs: In a separate bowl, whisk the eggs with salt and pepper. Pour into the skillet and scramble until cooked.
- Warm the Tortillas: Heat the tortillas in a pan or microwave until soft and pliable.
- Assemble the Burritos: Spoon the egg mixture into each tortilla. Sprinkle with cheddar cheese and diced tomatoes.
- Roll and Serve: Fold in the sides of the tortillas and roll them into burritos. Serve with salsa and avocado slices on the side.
These two recipes offer the best of both worlds: sweet indulgence and savory satisfaction. Try them out for your next breakfast or brunch, and you’ll have everyone asking for seconds!
