Classic American Pancakes Recipe

Light, fluffy, and irresistibly delicious, classic American pancakes are a must-have for a perfect breakfast or brunch. Whether you’re cooking for your family or hosting a cozy morning gathering, this simple recipe ensures delicious results every time.

Ingredients:

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons unsalted butter, melted
Maple syrup and fresh fruits (for serving)

Instructions:

Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
Add the Wet Ingredients: Make a well in the center of the dry mixture and pour in the milk, egg, and melted butter. Stir gently until you get a smooth batter. Avoid overmixing to keep the pancakes light and airy.
Preheat the Pan: Heat a lightly oiled non-stick pan or griddle over medium heat. The surface is ready when a drop of water sizzles on contact.
Cook the Pancakes: Pour about ¼ cup of batter onto the pan for each pancake. Cook until bubbles form and pop on the surface, then flip with a spatula. Cook the other side until golden brown, about 1-2 minutes.
Serve and Enjoy: Stack the pancakes on a plate and serve warm with maple syrup, a dollop of butter, and fresh fruits like berries or banana slices. Add whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence.

Tips for Perfect Pancakes:

Don’t Overmix: A few lumps in the batter are normal. Overmixing can result in dense pancakes.
Preheat Properly: Ensure your pan is at the right temperature before adding the batter to avoid undercooking or burning.
Keep Warm: If making a large batch, keep the pancakes warm in a low-temperature oven while you finish cooking the rest.

This classic recipe is versatile and easy to customize. You can add chocolate chips, blueberries, or even a pinch of cinnamon to the batter for a unique twist. Whatever toppings you choose, these pancakes are sure to be a hit at your breakfast table!